Toor Double Matured Grain Whisky
| Content: | Grain whisky made from 100% local grain from South Africa. Aged in ex-bourbon casks for five years before being transferred to French oak casks for further maturation. Bottled at 40% ABV. |
| Alcohol %: | 40% .vol |
| Origin: | Grain whisky of excellent quality, using only the finest ingredients and traditional methods of distillation and maturation. |
| Appearance: | Full golden color. |
| Aromas: | Rich and complex aromas of vanilla, honey, leather, tobacco, dried fruit, cinnamon, and mint. |
| Serving Temperature: | Best enjoyed neat or on the rocks, or with water or soda to release the flavors. It also works well in cocktails like a Mint Julep or a Manhattan. |
| Food Pairings: | Pairs well with dark chocolate, cheese, nuts, or smoked meat. |
| Bottle Size: | 750 ml |
| Closure/Stopper: | Screw cap or natural cork depending on the market |
| Notes: | Toor Double Matured Grain Whisky is named after the Hindi word for pigeon pea, which is one of the grains used in the production of this whisky. It is one of the first whiskies to use 100% local grain from South Africa and to be bottled at Doña Distillery in Cape Town. It is one of the most innovative whiskies to come out of South Africa in recent years. |
| Whats in the box: | Toor Double Matured Grain Whisky (1 x 750ml) |
